Title: Cheescake Pancakes with Berry-Lemon Syrup
Categories: Breakfast
Yield: 4 Servings

CHEESCAKE PANCAKES
2	c	Complete Buttermilk pancake and waffle mix
1 1/4	c	Water
1	c	Small curd cottage chees
1	tb	Sugar
1	ts	Vanilla extract
BERRY-LEMON SYRUP
1	c	Syrup
1	c	Rasberries, blueberries, slice strawberries or combination
1/2	ts	Shredded lemon peel (opt

PANCAKES: Preheat griddle. Combine ingredienst in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol.

(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd

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